Ingredients for base(2 servings): 1/2 cup of oats I use Quaker Oats
1 cup Lactose free milk (Almond milk tastes lovely too)
Tablespoon of Agave Nectar(for sweetness)
Pinch of cinnamon
Scoop of protein powder(optional)
To make: Mix all ingredients in pot and leave in the fridge for 2-3 hours (or overnight) while oats soak up the super goodness and plump up. You can also mix to the base a small chopped up apple, banana, raisins, almonds, chia seeds, chopped dates etc
I like to top it with nuts and berries, but think it would be great with some rhubarb compote and ginger instead of cinnamon in the base.
The possibilities are endless, and it's lovely to offer the children something different for their breakfast, although I'm not sure they need more energy during the school holidays.
Thanks for reading, if you try my recipe or have any questions feel free to tell me about them in the comments, let me know how it went and what toppings you used.