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30 April 2010

Aubergine Stacks

Yum yum Aubergine Stacks which I think is a variation of a Jamie Oliver dish but this is my version.

For 4 people as a starter or 2 people as a main.

1 Large Aubergine(Eggplant)
4 Tomatoes 
Feta Cheese
Red Pepper
Basil Leaves

Slice the Aubergine into 16 slices lay flat onto tea towel & lightly salt each slice leave for ten minutes then turn over and repeat process, this will remove any bitterness from Aubergine(some people do this, some don't).
Thinly slice tomatoes & peppers, then pile up thus on a baking tray.
Aubergine, tomatoes, crumbled feta & torn basil leaf, then aubergine, peppers, feta, torn basil leaf, repeat until you have 4 nice stacks looking a bit like this

Then bake the stacks at gas mark 5 for 30 minutes, they can be served with garlic bread, a salad, rice or with fish as a side dish, these are deceptively filling. And in the tradition of the cooking shows here is the end result.

Enjoy, and please let me know if you try it out.


  1. Looks yummy! Like the way the wine bottle is half empty before you even started your tea ;)

  2. That's Balsamic Vinegar actually, tut tut, thinking I'm drinking before the food is ready.

  3. Ah, Ok, I stand corrected. They do look very yummy!


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